Organizations that implement ISO 22000 can benefit from improved food safety, reduced food waste, and greater customer satisfaction. An effective internal audit program is essential to ensure that the food safety management system is functioning properly.
Internal auditors play a vital role in ensuring that the food safety management system meets the requirements of ISO 22000. They provide independent assurance that the system is working as intended and that any non-conformities are identified and corrected. The ISO 22000 internal auditor training equips delegates with the skills and knowledge to perform this important role.